Kitchen Staff – Cook

Position with: Corporate Deli

Job Description

Prepares sandwiches to individual order of customers. Receives sandwich orders from customers. Slices cold meats and cheese by hand or machine. Selects and cuts bread, for example white, whole wheat, or rye, and toasts or grills bread, according to order. Places meat or filling and garnish, for example chopped or sliced onion and lettuce, between bread slices. Prepares garnishes for sandwiches, for example sliced tomatoes and pickles. May also cook, mix, and season ingredients to make dressings, fillings, and spreads. May also fry french fries, onion rings, bacon for hot sandwiches. May also butter bread slices, using knife. Responsible for maintaining a clean working environment. Serve Safe Certified preferred.

Required Skills

• Safely prepare, cook and present food quickly and efficiently, meeting our standards
• Assist in keeping the kitchen clean at all times
• Keep up to date with current promotions and new product offerings
• Know and perform well at assigned specialty areas
• Work safely around kitchen equipment
• Show up on time, maintain a great attitude and stay focused for your entire shift
• Constantly improve yourself by finding ways to do your work better and/or faster
• Be responsible to fill your shift if you are unable to work
• Display good stewardship and a sense of ownership for your work
• Serve Safe Certified preferred

Position Open:
May 29, 2017

Application Deadline:
May 27, 2017

700 Haywood Road - Suite 2051, 29607

How to Apply:

Apply online at